7 Must-Try Norwegian Pastries for Every Sweet Tooth
Norway is known for its stunning fjords, Northern Lights, and Vikings, but it's also home to some delicious pastries. Norwegian pastries are famous for their unique flavors, textures, and presentation. If you have a sweet tooth, you should try these seven must-try Norwegian pastries.
1. Krumkake
Krumkake is a traditional Norwegian waffle cookie that is often served during Christmas. It's made with flour, sugar, eggs, butter, and cream.
The batter is cooked on a special iron that creates a cone shape. Once the cookie is cooked, it's rolled into a cone shape and filled with whipped cream or a sweet spread.
2. Skillingsboller
Skillingsboller, also known as cinnamon buns, is a popular pastry in Norway. It's a sweet dough rolled with cinnamon, sugar, and butter. The dough is then cut into pieces and baked until golden brown.
The best part of Skillingsboller is the cinnamon filling that gives it a sweet and spicy flavor. It's perfect to have with a cup of coffee or tea.
3. Kanelknuter
Kanelknuter is another type of cinnamon roll, a favorite pastry in Norway. Its soft, fluffy texture and cinnamon filling gives it a rich and sweet flavor.
Kanelknuter is made with a sweet dough rolled with cinnamon, sugar, and butter. The dough is then twisted into a knot and baked until golden brown.
4. Kringle
Kringle is a traditional Norwegian pastry that's often served during the holidays. It has a flaky, buttery texture, and its almond filling gives it a nutty, sweet flavor.
Kringle is made with buttery pastry dough layers filled with almond paste. Once baked, it's sprinkled with powdered sugar and sliced into pieces.
5. Lefse
Lefse is a traditional Norwegian pastry that's often served during the holidays. It's a thin flatbread made with flour, potatoes, and cream. Once cooked, it's brushed with butter and sprinkled with sugar.
Some people also fill it with sweet spreads like jelly, honey, or Nutella. Lefse has a soft, chewy texture, and it's perfect to have with coffee or tea.
6. Fyrstekake
Fyrstekake, also known as the Norwegian prince cake, is a classic pastry in Norway. It's made with a sweet dough filled with almond paste and topped with a lattice pattern made from the same dough. Once baked, it's sprinkled with powdered sugar.
7. Kransekake
Kransekake is a traditional Norwegian cake that's often served during special occasions like weddings, Christmas, and New Year's Eve. It has a chewy, sweet texture, and its crispy exterior enhances its almond flavor.
Kransekake is made with almond flour, sugar, and egg whites. The dough is then shaped into rings and baked until golden brown. Once cooled, the rings are stacked on top of each other to create a cone-shaped cake.
Conclusion
Norwegian pastries are delicious, unique, and perfect for anyone with a sweet tooth. From Krumkake to Kransekake, each pastry has its own flavor, texture, and presentation. If you're ever in Norway, try these seven must-try Norwegian pastries.
Indulge in the delicious world of Norwegian baked goods by visiting Ana's Norwegian Bakeri in Centennial, CO. From krumkake to fyrstekake, we offer an array of traditional pastries that will satisfy your sweet cravings. Visit us today and experience the true taste of Norway in every bite.