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The History of Bread - What to Know

Bread is a staple food in every culture and country around the globe; it is difficult to imagine a world without it. It has served as a symbol of culture, history, anthropology, famine, and abundance. This seemingly innocuous food has a rich cultural past, but it has also been critical to human survival.

Because there are such wide varieties, bread is unlikely to disappear from the human diet. However, it is worthwhile to consider its origins and journey. Read on to discover the fascinating history of bread.

Who Is Responsible for the Invention of Bread?

Researchers from various disciplines have looked into the origins of bread, including archaeologists, anthropologists, and historians. Bread's origins can't be traced back to a single person or group of people; instead, it has evolved through millennia into its current form. Most people agree that ancient people invented flatbread because they needed light, easy to carry, and durable food.

The history of bread is strongly connected to the history of humankind. Besides the fact that bread is an integral part of the human diet, numerous legends are attached to it. Some researchers of ancient cultures, for example, consider the invention of bread one of the significant steps towards civilization.

Bread in Ancient Egypt and Mesopotamia

Ancient Egyptian bread is one of the oldest varieties of bread. Tombstones show the earliest traces of breadmaking. Wheat, barley, and emmer were used in the ancient Egyptians' flatbread recipe. It was a daily food eaten with almost every meal. For the rich, bread was often a symbol of wealth and status, while the poor ate it because they could not afford anything else.

Bread in the New World

When the Spanish conquistadors came to the New World, they brought wheat. Over time, the Native Americans used wheat to develop cornbread, tortillas, and other bread-like products. The Spanish conquistadors' flatbread brought to the New World suggests that Native Americans included leavening into bread recipes still in use today.

Bread Around the World

Each country has its local bread, which is often considered a symbol of the history and culture of that country. The most popular types of bread include the pita, a flatbread from the Middle East, bagels from Poland, roti from South Asia, tortillas from Mexico, and naan from the Indian subcontinent.

Bread Today

Today, bread remains very popular. It's one of the most popular types of food. Bakers and chefs use different types of bread to create delicious meals. In addition, bread is not only food; it is also an artistic medium.

Bread as a Symbol of Metamorphosis

For thousands of years, bread has been a symbol of generosity, peace, and salvation. It is a delightful vegetarian dish that soothes the soul and heals the body. Bread is also seen as a metaphor for the afterlife in some civilizations.


Bread has many different meanings in different cultures. It has been associated with religious practices, cultural events, and holidays. To this day, bread remains one of the most popular types of food globally and will probably be around for centuries to come.

If you are craving cinnamon roll bread and want to taste something new, consider visiting Ana's Norwegian Bakeri. Every day, we provide fresh-baked Norwegian products. Shop now and get your hands on some of Norway's best bread and cakes!

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