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7 of the Best Norwegian Cakes You Should Definitely Try

Norway is known for its incredible landscape and stunning scenery. But did you know that the country is also home to some of the best cakes in the world?

If you're a fan of cakes, then you'll definitely want to check out some of the best Norwegian cakes. There's something for everyone, from traditional Norwegian cakes to more modern creations.

1. Krumkake

Krumkake is a traditional Norwegian cake made from a thin batter of eggs, flour, sugar, butter, and cream. The batter is then rolled into a cone shape and baked until golden brown. It is then filled with whipped cream, fruit, or other tasty fillings.

Krumkake is often served with a dollop of whipped cream or a sprinkling of powdered sugar, and it is a popular treat during the Christmas season.

2. Sandbakkels

Sandbakkels are a type of Norwegian cake made from a batter similar to the batter used for krumkake. The difference is that, instead of being rolled into a cone shape, the batter for sandbakkels is pressed into small molds and then baked until golden brown.

Sandbakkels are often served with a variety of fillings, such as fruit jams, chocolate, or cream. They can also be enjoyed plain or with a dusting of powdered sugar. Whatever way you enjoy them, sandbakkels are a delicious treat sure to please!

3. Skoleboller

Norwegian cream puffs, or skoleboller, are a delicious and festive treat! These puffs are soft and fluffy, filled with rich vanilla custard, and topped with chocolate, making them a real treat, especially on school days and holidays.

4. Sjokoladekake

Sjokoladekake is a Norwegian chocolate cake that is made with a chocolate sponge cake, chocolate buttercream, and chocolate ganache.

This cake is perfect for any chocolate lover, as it is incredibly rich and decadent. The sponge cake is moist and fluffy, and the chocolate buttercream and ganache are both smooth and creamy. This cake is sure to satisfy any sweet tooth!

5. Kransekake

Kransekake is a Norwegian ring cake made from a rich almond paste. The dough is made by mixing almond flour, confectioners' sugar, and egg whites. The dough is then formed into long snakes, which are wrapped around metal rings to form the cake's shape. The cake is then baked until it is golden brown.

Once the cake is cooled, it is decorated with Norwegian flags and other festive decorations. The cake is typically served with coffee or tea on special occasions like weddings and anniversaries.

If you are ever lucky enough to try this delicious cake, you will understand why it is such a beloved Norwegian tradition.

6. Fyrstekake

Fyrstekake is a Norwegian pound cake made with a yeast-based batter filled with custard. This cake is so rich and dense, and the custard filling just takes it over the top. The cake itself is not too sweet, which allows the fruit's sweetness to shine through.

It is often decorated with fresh fruit and is served on special occasions such as Christmas and Easter.

7. Multekrem

Multekrem is made with cloudberries, which are small red berries that grow in the wild, and whipped cream. It's often served with a dollop of vanilla ice cream on top, making it a truly decadent treat.


If you want to try some delicious Norwegian cakes, you should definitely try any of the seven cakes listed above. All of these cakes are unique and have their own special flavor that is sure to tantalize your taste buds. So, what are you waiting for? Start planning your Norwegian cake-tasting adventure today!

Ana’s Norwegian Bakeri is the best bakery in Centennial, CO where you can try some of the best-tasting Norwegian cakes! Our cakes are made with only the finest ingredients and are absolutely delicious. We also feature many amazing breads, pastries, and more. Visit today and taste some of our delicious baked goods!

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