Norway is known for its rich culture and many spectacular sights. Famously known as the Land of the Midnight Sun, it showcases its mountain range, lakes, and dream-like aurora borealis. They also have their spot in pop culture, being the original place of Vikings and other folklore figures—you may have even seen them in one of your favorite shows.
Indeed, they have a lot to offer for both locals and tourists alike, but did you know that they also have their own approach when it comes to their delicacies? One of the main attractions in Norway is their bakeries, and that is all for a good reason. Known for their bollers, they have established different types of pastries that are now recognized worldwide.
You may have even tasted some of them by now without even realizing it. If you are intrigued to know more about these tasty treats, look no further than the following examples we’ve listed below. Take note of them and try them out on your next visit to Norway.
Skoleboller
First on the list is something that would best represent Norway in terms of its pastry origins. The skoleboller is the traditional Norwegian Bolle or roll, mostly recognized for its yeasted dough and center-filled with custard and icing dipped. The filling may also vary depending on the ones making it, though it is rare to find one that doesn’t have custard as its content.
It is also topped with grated coconut, a component that adds to its overall taste. Being served one may not be an accusatory part of Norwegian culture, but tasting it will definitely make you feel right at home, especially when it’s freshly baked.
Rosin Boller
This is another one of Norway’s most recognizable Boller variants. You can tell that it is a rosin by getting a glimpse of the raisins embedded on the upper surface of the bread. However, don’t just be taken away by the appearance—its taste is something you must experience, even once.
The cardamom flavoring is a welcome surprise, especially for people who will taste it for the first time. If the raisins were already mouthwatering, wait ‘till you get a whiff of that spice. This pastry is well worth it!
Solskinnsboller
Imagine that you have a cinnamon roll in your hand and a Skoleboller on the other—which one would you eat first? Well, why not try both? The Solskinnsboller combines the two, being baked as a cinnamon roll with vanilla custard in the middle.
Two tastes will always be better than one, and this pastry plays by that rule. Be enticed by its fresh aroma while biting into its soft texture!
Kanel Boller
If you would like your minimal lifestyle to manifest in your choice of baked goods, fret not. Norway also offers their Kanel Boller, a typical cinnamon roll without any add-ons that make a Solskinnsboller. As simple as it is, it is still delicious and soft in texture, perfect for that afternoon coffee while taking in the sights of the Norwegian mountains.
Conclusion
Norway is undeniably one of the best destinations in the world right now. Aside from their rich culture and magnificent mountains, their varieties of pastries are also not to be underestimated. The next time that you’d visit Norway, try out some of their bollers and experience a snack unlike any other. Get some freshly-baked ones and feel right at home, even for a while.
If you would like to get a taste of Norwegian baked goods, look no further than our selections here at Ana's Norwegian Bakeri. We specialize in Norwegian-style cinnamon rolls, school rolls, raisin rolls, among other treats. Check out our online store and quench your cravings for Norwegian pastries now!