Are you a big fan of Norwegian food items? If so, then you must be a big fan of their cookies! There are all sorts that you can pick from, and they all taste amazing.
That being said, if you are interested in trying out Norweigian cookies, look no further. Here are some of the most popular Norweigian cookies you need to know about and how they're made:
The Rosettbakkels is a cookie that's made of marzipan, crushed hazelnuts, and a little bit of flour. It's a holiday cookie, and the traditional way of making it is to roll it into a ball and then dip it into melted chocolate.
You can eat it on traditional holidays or any time you feel like eating this sweet treat.
The Kransekake is a cookie made up of a ring-shaped dough that's sliced into different sections and then baked. It's typically eaten during Christmas and can come in a variety of flavors.
For this cookie, the marzipan is the center of the cake, and then they're baked.
The Klosterskip is a cookie that's made of marzipan, ground almonds, flour, and egg yolks. It's covered in chocolate, which can be dark or milk chocolate. They're a very popular item and are a favorite among many Norwegians.
One of the things that make this cookie even more popular is the fact that it's not just sold during the holiday season. It's sold throughout the year, and the reason for this is that the Norwegians are big fans of its buttery flavor.
4. Egg Kransekake
The Egg Kransekake is a cookie that's made with egg whites. It's meant to be a healthier version of the Kransekake, and it's covered in chocolate. The smell of it alone is enough to make you want to eat a big slice.
The Krumkake is a cookie that's made up of thin, flat dough. It has a slanted shape on one side, and then it's usually covered in either powdered sugar or crushed almonds.
It's typically made during Christmas, but it can be eaten at different times throughout the year.
Marzipan is a cookie that's made up of marzipan and flour. It's typically covered in chocolate, which makes it even more delicious. Marzipan is one of the most popular cookies sold in Norway.
The Leirokaker is a cookie that's made up of rolled, thin dough. It's covered in cinnamon, and then there's powdered sugar or chocolate on top.
This cookie is made during the holiday season, and it's a popular item to buy for gifts for others.
The Marletekake is a cookie that's typically made during the holiday season. It's a cookie made of marzipan and chocolate.
9. Kransekake from IKEA
IKEA is known for selling all sorts of household goods. However, they also sell an IKEA Kransekake, and it's almost as good as the real thing.
This item is a more modern way of making the Kransekake. It's the same kind of dough, but it's covered in chocolate.
The Langkaas is a cookie that's made up of ground almonds and butter. It's covered in either dark or white chocolate.
This cookie is typically eaten during Christmas and New Year's.
There you have it. These are some of the most popular Norwegian cookies that you need to try in your lifetime, but of course, they aren't the only Norwegian cookies you can enjoy! Regardless, they're all delicious, and you should definitely try them when you have the chance!
Ana's Norwegian Bakeri is a bakery that specializes in Norwegian pastries and baked goods. If you are looking for the best bakery in Centennial, CO, for Norwegian baked goods, check out what we have for you!